After our strategy planning workshop today we had a wonderful dinner at the new Ernie Els restaurant in Stellenbosch - called the Big and Easy. Adriaan managed to get us our own room and we talked about Fundamo, what we have achieved and what we still dream about. We ordered some great wines (particularly the Saronsberg Shiraz) and talked till late. This is Richard who sat at the head of the table enjoying the ambiance.
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