Me and Annelie had lunch today at Dieu Donne. The beautiful setting - the mountains and vineyars in the brilliant sun was just breathtaking - so was the food and wine too. Annelie had a T-bone with the local Merlot and I had the Oxtail stew with the Cross (local Bourdeux blend). On our way back from Franchhoek, we stopped at Allee Blue to buy some of their Starlight Rouge (A wine that we both like).
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