Me and Annelie spent a few days at Oupa Izak and Ouma Andre in Bloemfontein. Oupa is very ill and frail at the moment, but his mind is strong and it was gratifying to see the love between the two old people. When we returned to Cape Town, we decided to go to the movies and grabbed a quick bite at one of our favourite restaurants in Stellenbosch (Col'Cacchio). We shared a pizza with the Wolftrap (made by Marc Kent from Boekenhoutskloof).
Monday, January 05, 2009
Col'Cacchio Stellenbosch
Me and Annelie spent a few days at Oupa Izak and Ouma Andre in Bloemfontein. Oupa is very ill and frail at the moment, but his mind is strong and it was gratifying to see the love between the two old people. When we returned to Cape Town, we decided to go to the movies and grabbed a quick bite at one of our favourite restaurants in Stellenbosch (Col'Cacchio). We shared a pizza with the Wolftrap (made by Marc Kent from Boekenhoutskloof).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment