Today is national braaiday. This means that as much as possible people should get together around a fire and celebrate our national pasttime of roasting meat on an open fire. We did make a fire at home and Quintes and Rielle joined us late in the afternoon. Quintes had a bottle of Virgin Earth which was excellent. I then found a Carlonet 1996 in the cellar which we had with the Lamb-chops. We finished off with Milttart and Cheeses ably supported by a Pineau from Laborie, naturally sweet wine.
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