A number of friends organised a surprise birthday party at the Bistro at Meerendal. Although it was some days after her birthday, it was the first time that she was in the Cape and we enjoyed spending time with her and the others that was also there. It was a beautiful day and the food, wine and being-together made this a memorable occasion. I had a pasta-based vegetarian dish with pesto and Annelie a home-made burger. As a group we started off with a Tradition from Villiera (still one of the best MCC's made) and had a Meerendal Sauvignon Blanc 2007 and a Merlot to accompany the lunch.
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