Forty years ago, the Niewoudt's planted the first vines in the rugged wilderness of the Ceder-mountains, today, we traversed two passes to taste the award-winning wines. The new cellar now processes 800 tons of wine a year, the walls of the tasting-room are lined with accolades and trophies... but the unique style and quality remained.Monday, April 27, 2015
Cederberg Wines
Forty years ago, the Niewoudt's planted the first vines in the rugged wilderness of the Ceder-mountains, today, we traversed two passes to taste the award-winning wines. The new cellar now processes 800 tons of wine a year, the walls of the tasting-room are lined with accolades and trophies... but the unique style and quality remained.
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