Saturday, March 28, 2015

Spasie

Spasie is a place that could be called a restaurant. It is a long table where young chefs are invited to present their art for a few evenings. Annelie and I experienced Nic Charambolous present a menu influenced by his Greek heritage that just blew us away. From the marinated octopus starters grilled on an open fire in the street outside to the desert finale.

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