Sunday, November 16, 2014

Overgaauw restaurant

It is a new concept in eating. No menu, just the freshest ingredients, and food prepared for friends in a farm-style setting. Brother and sister: Jason and Camilla Comins supported by Camilla’s husband, Russel Wasserfal, offer such s treat at the new Overgaauw restaurant. Annelie and me enjoyed the terrine starter and the chicken mains with a great Chardonnay on Sunday, and made a note to be back.

No comments: