Me and Annelie attended a hands-on demonstration of South African cooking by Chris Erasmus (head chef of Pierneef - one of South Africa's top ten restaurants). We helped to mould, stir and prepare some of the dishes, and afterwards enjoyed a four-course dinner. The evening taught us a lot about the tradition and origin of South African cuisine.Friday, May 23, 2014
Chris Erasmus
Me and Annelie attended a hands-on demonstration of South African cooking by Chris Erasmus (head chef of Pierneef - one of South Africa's top ten restaurants). We helped to mould, stir and prepare some of the dishes, and afterwards enjoyed a four-course dinner. The evening taught us a lot about the tradition and origin of South African cuisine.
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