We made a detour back from Aldam to visit Jaco in Hennenman. After a delicious Ox-tail "potjie" dish for Sunday lunch, we visited his feeding stations on the farm. Here cattle are prepared for the abattoir in three months adding at least 200kg before they are shipped to be turned into steaks. Monday, September 09, 2013
Hennenman detour
We made a detour back from Aldam to visit Jaco in Hennenman. After a delicious Ox-tail "potjie" dish for Sunday lunch, we visited his feeding stations on the farm. Here cattle are prepared for the abattoir in three months adding at least 200kg before they are shipped to be turned into steaks. 
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