We had our sunday lunch at the Long Table on Haskells. The place was abuzz with people which is always a good sign for a restaurant. My lamb phyllo an Annelie's venison with berry sauce emphasized the skill of the chef. We enjoyed the food with the local Bertus blend and agreed that it was a special place when we left for home. Tuesday, October 09, 2012
Sunday lunch at Long Table
We had our sunday lunch at the Long Table on Haskells. The place was abuzz with people which is always a good sign for a restaurant. My lamb phyllo an Annelie's venison with berry sauce emphasized the skill of the chef. We enjoyed the food with the local Bertus blend and agreed that it was a special place when we left for home.
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