The food was simple yet exquisite. The setting was plain yet authentic. The service was homely yet professional. The three of us had a great dinner at Nico in the Italian district. Izak had a stuffed veal, Annelie the signature gnocchi and I a duck breast. The wine was a Montelcino from Castello Banfi. Nothing to complain about. Monday, April 09, 2012
Italian fare in Boston
The food was simple yet exquisite. The setting was plain yet authentic. The service was homely yet professional. The three of us had a great dinner at Nico in the Italian district. Izak had a stuffed veal, Annelie the signature gnocchi and I a duck breast. The wine was a Montelcino from Castello Banfi. Nothing to complain about. 
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