What we like about the winemakers lunch at Rust and Vrede is the simplicity of it: a good steak and a glass of Shiraz. That is why Andre and I have had a standing arrangement here, once a month, to discuss business and the meaning of life. Lately they have complicated matters by also offering salmon and a glass if Steen. Not that we would ever succumb to fish.
Wednesday, April 22, 2015
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