Me and Annelie went to the early movies in Stellenbosch on Saturday and then had dinner at Umami's on the spur of the moment. We were pleasantly surprised with South African flavours served with an international flair; like the Malay-spiced risotto and the de-boned chicken wrapped in bacon and served with mushrooms. This was more enjoyable because of the wide selection of quality wines served by the glass.
Saturday, March 17, 2012
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