Gnocchi and Liver

I have never really cooked in my life. I always thought that it is sufficient for a man to be able to only braai. But now that I have discovered the fun of planning of a total meal, the use of fresh herbs and the combination of tastes a whole new world opened up for me. Tonight I experimented with Gnocchi with calf's liver in a tomato stew. Sure it was a bit dry, and the gnocchi's texture collapsed, but it was a lot of fun to prepare.