I harvested the 2015 Pinotage today. The grapes were still of very bad quality and is an indication of me still being a novice in the art of wine-making. I combated the Erinose mite successfully this year, but the vines are suffering severe nematode infections. The Semillon produced well this year and I left a lot on the vines to over-ripen - maybe there is a sweet wine in the making? If I don't loose the battle against all these diseases, I will get to know wine-making stuff much better.
Tuesday, January 20, 2015
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