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Wednesday, December 03, 2014
Duck and cherries
Annelie and me created a masterpiece for dinner tonight: breast of duck with cherry and port reduction, supported by a Lammershoek Roulette Blanc 2010. We had a lot of fun creating this dish, but a lot more fun consuming it.
Annelie and me created a masterpiece for dinner tonight: breast of duck with cherry and port reduction, supported by a Lammershoek Roulette Blanc 2010. We had a lot of fun creating this dish, but a lot more fun consuming it.
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