This is about me - who I am and what I am doing. No pretences, no masks, no gimmicks just me.
Tuesday, July 01, 2014
Afval in the pot
Annelie is cooking a local delicacy tonight: afval. Not everyone likes a sheep-head, paws and other sheep "throw-aways", but as the aromas of a freshly cooked dish start filling the house, I know that I am not one of them.
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