Hemingway's restaurant

One does not always think of Pretoria as the centre of culinary expertise. That is why we were so delightfully surprised with the three course dinner that we enjoyed at Hemingway's in Centurion. The wine list was very good - with a wide selection, cleverly put together. The food was delicate, yet complex with signature themes that we enjoyed. The service was knowledgable and quick, guided by head waiter: William. Strangely, the restaurant was not full, possibly indicating that this type of restaurant is not fully appreciated by people north of the Jukskei.