This is about me - who I am and what I am doing. No pretences, no masks, no gimmicks just me.
Tuesday, July 24, 2012
Lamb and Cab
As I entered the house from the garage, I smelled the roast in the kitchen. Annelie prepared a leg of lamb - one of my favourites. I figured it called for a great Cab; so I opened a 2002 Bloemendal to enjoy with the feast.
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