A well-prepared Lamb Shank has always been one of my favourite dishes. It so happened that I (inadvertently) had shanks in two separate occasions this weekend. On Friday I had a Springbok shank at Hildebrand in the V&A and top that with a Warthog shank on Sunday at Pierneefs - supported by a brilliant La Motte Shiraz-Viognier 2008. Food for kings. Monday, January 23, 2012
Shanks for the weekend
A well-prepared Lamb Shank has always been one of my favourite dishes. It so happened that I (inadvertently) had shanks in two separate occasions this weekend. On Friday I had a Springbok shank at Hildebrand in the V&A and top that with a Warthog shank on Sunday at Pierneefs - supported by a brilliant La Motte Shiraz-Viognier 2008. Food for kings. 
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