Me and Annelie had dinner at Rivington's Grill in Souk al Bahar, downtown Dubai. We were entertained by the majestic fountains and their performance every half an hour. The tallest building in the world twinkled with lights synchronized to the fountains. The food, complemented by Massaya Red, a Lebanese red wine, was not too bad either. We had a special time.
Saturday, December 17, 2011
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