As I walked into the kitchen, I immediately knew it. The aroma was still hanging in the air: Annelie produced another batch of "boerebeskuit" - I suppose the best translation would be homemade rusks. I can see myself munching through this batch during the next month with a lot of enjoyment.
Friday, July 08, 2011
Boerbeskuit
As I walked into the kitchen, I immediately knew it. The aroma was still hanging in the air: Annelie produced another batch of "boerebeskuit" - I suppose the best translation would be homemade rusks. I can see myself munching through this batch during the next month with a lot of enjoyment.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment