This is my version of a feast: making a fire from wood carefully chopped into the right size inside my home. Then, to "braai" a piece of red meat and some condiments (vegetables and toasted bread in this case). To open a spectacular red wine (today it was a Veenwouden Classic 2002 - aged in my own cellar for five years). And finally to enjoy this with my wife on a perfect day in the Cape. I am truly blessed.Posted from my iPhone
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