We had a great lunch at the prizewinning restaurant, Kitchen Door on the winefarm Penny's Hill close to McLarenvale in South Australia today. We enjoyed their famous five course food and wine-pairing and learned more about the wine and the food of Australia. The food and wine were well-balanced in honest, bold and forthright dishes. Our visit to this country is turning out to be most memorable.
Sunday, September 06, 2009
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