Saturday, May 02, 2009

Simple food


Ernst stayed over the weekend. He studied for the MBA exams next week, but we still had time to watch a few rugby games. I cooked a feast for supper: a Simple Fillet (with coarse salt and rosemary), toasted bread and a salad, ably supported by an Inkara Cabernet. We talked till late about the meaning of life and enjoyed each other's company. I am so blessed with my family.

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