Sunday, September 30, 2012
Tuesday, September 25, 2012
Efficient Singapore
It is true, Singapore is super-efficient. I placed my luggage in my hotel-room at Marina Sands within 45 minutes after touchdown. Consider that this include taxing of the aircraft to the parking bay, clearing immigration, 10 plus minutes taxi ride and booking in at the hotel; this is pretty amazing.
Monday, September 24, 2012
Family reunion at Gariep
Enjoyed a weekend at the Gariep Resort with Annelie's family. I met cousins and an aunt of Annelie for the first time. We celebrated new friends and I understood why family-ties are so important.., yet neglected so much in a modern world. I also took time to explore some of the surrounding areas on MTB.
Wednesday, September 19, 2012
Vineyards in the sunlight
One of the special things about living close to a vineyard, is to experience the cycle of life each year. From vines full of fruit in the middle of the season to the last red leaf dropping off the dead branches. But the most special stage is now, when new life bursts out of the plant in the form of bright green shoots.
Sunday, September 16, 2012
Haircut at OR Tambo
Had my hair cut at the barber shop at OR Tambo because the shop was open and my hair needed a cut. The irony of what I was doing struck me when I realised the barber was from the DRC, having done a six month crash course in hairdressing. With Africa music videos playing I noticed the Nigerian cashier surveying her fingernails, explaining why she didn't buy the barber chicken for lunch. In the end my haircut actually turned out well.
Saturday, September 15, 2012
Lions feeding on Kudu kill
The last game drive at the lodge ended with lots of excitement when we stumbled on a fresh lion kill. Two lionesses killed a kudu-cow literally a few hundred meters from where we were having a final beer and snacks on the banks of the Zambezi. The baboons signaled distress and our guide managed to get us close enough to see the drama of life and death in the bush. It was a memorable end to a special few days in Zambia.
Tuesday, September 11, 2012
Sunday, September 09, 2012
Thursday, September 06, 2012
Wednesday, September 05, 2012
Upgraded to First Class
Getting upgraded to first class is great, but to have that happen on both legs of my trip to San Francisco very fortunate. The result was a comfortable journey to the Bay city in my own suite with the best food and wines. I managed to rest well, reflect on my business realities and prepare well for the week's meetings all at 30 000 ft.
Sunday, September 02, 2012
Almenkerk winery
The new cellar and tasting room at Almenkerk in the Elgin region is impressive and so is their wine. We joined the Kurktrekkers wine-club for a weekend of wine and food in the relatively new Elgin ward. The white wines were beautiful (the Sauvignon Blanc from Iona being one of the best that I have ever tasted), but remember Lace (the second label from Almenkerk) - serious wines, made in bulk at an attractive price.
Saturday, September 01, 2012
La Motte magic
We had such a special evening at La Motte with the Sippers. First we visited the art museum (with rare Pierneef pieces), then tasted eight brilliant wines at the wine centre and concluded everything with a scrumptious dinner at the award-winning restaurant. The warmth of the people, the perfect setting and the blue moon contributed to a perfect evening. As we drove back home, we acknowledged that we are extremely blessed and we thanked the Lord for this.
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